At Got Chef Maui, we believe every meal should be as unique as the guests enjoying it. We specialize in creating fully customized menus that showcase the freshest seasonal ingredients and the best of what Hawai'i has to offer. The menus below are provided as samples. 

Please contact us to create a personalized menu tailored to your event and preferences.

Sample Menu 1

Appetizer:

Local Chicken Spring Rolls with Homemade Sweet Sour Sauce ( Red Wine Vinegar, Agave, Hawaiian Chile ) Butter Lettuce Wrap and Herb Wrap

Salad Course:

Honey/ Garlic  Glazed Fresh Kauai Shrimp Kebobs over Caprese style salad, Local Surfin' Goat Cheese 

Kula Tomatoes, Local Avocado, Mango- Kalamansi Vinaigrette  and Herb-Oil  

Main Course:

Local Beef Filet And Fresh Fish on Molokai Gold Potato mash and Asparagus in Duo-Sauce Saffron Cream and Black Bean Demi

Dessert:

Dark Chocolate Souffle with Homemade Vanilla Ice Cream and Local Strawberries 

Sample Menu 2

Soup Course:

Maui Onion Soup with Swiss Cheese En Croute and Pork Skewers 

Salad Course:

Jicama Asian Chicken Salad  With Mango-Mustard Vinaigrette, Fresh Apples, Veggies, Jicama and Crispy Rice Noodles

Main Course:

Local Fresh Fish with A Saffron- Mushroom Rissotto and Grilled Veggies Light Cilantro Citrus Butter 

Dessert Course:

Pineapple Creme Brule with Assorted Fruit and Homemade Ice Cream

Sample Menu 3

App Course:

Ahi Poke ( Tartare ) with Home Made Garlic Toast and Crsipy Maui Beef Jerky Chips, Masago, Local Avocado and Wasabi Aiole, Faux-nagi Sauce, and Honey Garlic Gaze 

Salad Course:

Pork Belly Bacon wrapped Shrimp with Local Greens  and Papaya Hybrid Vinaigrette and Goat Cheese 

Main  Course: 

Sous Vide- Braised Local Beef with Tomato- Potatoes, Stir-Fry Veggies, Pinot Noir Demi-Glaze 

Dessert Course:

Papaya And Local Fruit Parfait with Assorted Fruit and Strawberry Yogurt

Sample Menu 4

Appetizers:

Homemade Lilikoi/ Coconut Butter/ Homemade Guava Jelly over Local Goat Cheese with Assorted Crackers and Sweet Bread 

Salad  Course:

Seared Ahi With Wasabi Aioli and Baby Fern and Arugula with Local Honey- Miso Vinaigrette 

Main Course:

Smoked Kalbi Ribs on Double-Milled Potatoes Edamame and Local Sweet Corn, Dark Soy Glaze 

Dessert Course:

 Caramelized Apple Banana Lumpia with Chocolate Fondue and Homemade Vanilla Ice Cream

Sample Menu 5

Soup Course:

Lobster / Local Tomato Bisque En Croute with Honey Garlic and Fresh Mozarella  Tapenade Homemade Bread 

App Course:

Assorted Seafood Sashimi and Poke Rice  

Main Course:

Macadamia Nut crusted Local Fresh Fish with Homemade Udon Noodles, Stir Fry Veggies and a Truffled   Kalamansi-Herb Sauce 

Dessert:

Mango Acai with Local Granola and Fruit Local Honey-Comb  

Children's menu:

Pizzas (Any topping)
Burgers and Chips
Teriyaki Chicken
Buttered Pasta
Mac and Cheese
Spaghetti 
Grilled Cheese and Fruit
PB&J Sandwiches and Fruit