Please contact us for your customized menu

Sample menus

Menu 1

Appetizer:

Local Chicken Spring Rolls with Homemade Sweet Sour Sauce ( Red Wine Vinegar, Agave, Hawaiian Chile ) Butter Lettuce Wrap and Herb Wrap

Salad Course:

Honey/ Garlic  Glazed Fresh Kauai Shrimp Kebobs over Caprese style salad, Local Surfin' Goat Cheese 

Kula Tomatoes, Local Avocado, Mango- Kalamansi Vinaigrette  and Herb-Oil  

 Main Course:

Local Beef Filet And Fresh Fish on Molokai Gold Potato mash and Asparagus in Duo-Sauce Saffron Cream and Black Bean Demi

Dessert:

Dark Chocolate Souffle with Homemade Vanilla Ice Cream and Local Strawberries  

Menu 2

Soup Course:

Maui Onion Soup with Swiss Cheese En Croute and Pork Skewers 

Salad Course:

Jicama Asian Chicken Salad  With Mango-Mustard Vinaigrette, Fresh Apples, Veggies, Jicama and Crispy Rice Noodles 

Main Course:

Local Fresh Fish with A Saffron- Mushroom Rissotto and Grilled Veggies Light Cilantro Citrus Butter 

Dessert Course:

Pineapple Creme Brule with Assorted Fruit and Homemade Ice Cream

Menu 3

App Course:

Ahi Poke ( Tartare ) with Home Made Garlic Toast and Crsipy Maui Beef Jerky Chips, Masago, Local Avocado and Wasabi Aiole, Faux-nagi Sauce, and Honey Garlic Gaze 

Salad Course:

Pork Belly Bacon wrapped Shrimp with Local Greens  and Papaya Hybrid Vinaigrette and Goat Cheese 

Main  Course: 

Sous Vide- Braised Local Beef with Tomato- Potatoes, Stir-Fry Veggies, PInot Noir  Demi-Glace 

Dessert Course:

Papaya And Local Fruit Parfait with Assorted Fruit and Strawberry Yogur

Menu 4

Appetizers:

Homemade Lilikoi/ Coconut Butter/ Homemade Guava Jelly over Local Goat Cheese with Assorted Crackers and Sweet Bread 

Salad  Course:

Seared Ahi With Wasabi Aiole and Baby Fern and Arrugula with Local Honey- Miso Vinaigrette 

Main Course:

Smoked Kalbi Ribs on Double-Milled Potatoes Edamame and Local Sweet Corn, Dark Soy Glaze 

Dessert Course:

 Caramelized Apple Banana Lumpias with Chocolate Fondue and Homemade Vanilla Ice Cream

Menu 5 

Soup Course:

Lobster / Local Tomato Bisque En Croute with Honey Garlic and Fresh Mozarella  Tapenade Homemade Bread 

App Course:

Assorted Seafood Sashimi and Poke Rice  

Main Course:

Macadamia Nut crusted Local Fresh Fish with Homemade Udon Noodles, Stir Fry Veggies and a Truffled   Kalamansi-Herb Sauce 

Dessert:

Mango Acai with Local Granola and Fruit Local Honey-Comb  

Children's menu:

Pizzas ( Any topping )
Burgers and Chips
Teriyaki Chicken
Buttered Pasta
Mac and Cheese
Spaghetti 
Grilled Cheese and Fruit
PB&J Sandwiches and Fruit