Please contact us for your customized menu
Sample menus
Menu 1
Appetizer:
Local Chicken Spring Rolls with Homemade Sweet Sour Sauce ( Red Wine Vinegar, Agave, Hawaiian Chile ) Butter Lettuce Wrap and Herb Wrap
Salad Course:
Honey/ Garlic Glazed Fresh Kauai Shrimp Kebobs over Caprese style salad, Local Surfin' Goat Cheese
Kula Tomatoes, Local Avocado, Mango- Kalamansi Vinaigrette and Herb-Oil
Main Course:
Local Beef Filet And Fresh Fish on Molokai Gold Potato mash and Asparagus in Duo-Sauce Saffron Cream and Black Bean Demi
Dessert:
Dark Chocolate Souffle with Homemade Vanilla Ice Cream and Local Strawberries
Menu 2
Soup Course:
Maui Onion Soup with Swiss Cheese En Croute and Pork Skewers
Salad Course:
Jicama Asian Chicken Salad With Mango-Mustard Vinaigrette, Fresh Apples, Veggies, Jicama and Crispy Rice Noodles
Main Course:
Local Fresh Fish with A Saffron- Mushroom Rissotto and Grilled Veggies Light Cilantro Citrus Butter
Dessert Course:
Pineapple Creme Brule with Assorted Fruit and Homemade Ice Cream
Menu 3
App Course:
Ahi Poke ( Tartare ) with Home Made Garlic Toast and Crsipy Maui Beef Jerky Chips, Masago, Local Avocado and Wasabi Aiole, Faux-nagi Sauce, and Honey Garlic Gaze
Salad Course:
Pork Belly Bacon wrapped Shrimp with Local Greens and Papaya Hybrid Vinaigrette and Goat Cheese
Main Course:
Sous Vide- Braised Local Beef with Tomato- Potatoes, Stir-Fry Veggies, PInot Noir Demi-Glace
Dessert Course:
Papaya And Local Fruit Parfait with Assorted Fruit and Strawberry Yogur
Menu 4
Appetizers:
Homemade Lilikoi/ Coconut Butter/ Homemade Guava Jelly over Local Goat Cheese with Assorted Crackers and Sweet Bread
Salad Course:
Seared Ahi With Wasabi Aiole and Baby Fern and Arrugula with Local Honey- Miso Vinaigrette
Main Course:
Smoked Kalbi Ribs on Double-Milled Potatoes Edamame and Local Sweet Corn, Dark Soy Glaze
Dessert Course:
Caramelized Apple Banana Lumpias with Chocolate Fondue and Homemade Vanilla Ice Cream
Menu 5
Soup Course:
Lobster / Local Tomato Bisque En Croute with Honey Garlic and Fresh Mozarella Tapenade Homemade Bread
App Course:
Assorted Seafood Sashimi and Poke Rice
Main Course:
Macadamia Nut crusted Local Fresh Fish with Homemade Udon Noodles, Stir Fry Veggies and a Truffled Kalamansi-Herb Sauce
Dessert:
Mango Acai with Local Granola and Fruit Local Honey-Comb
Children's menu:
Pizzas ( Any topping )
Burgers and Chips
Teriyaki Chicken
Buttered Pasta
Mac and Cheese
Spaghetti
Grilled Cheese and Fruit
PB&J Sandwiches and Fruit